Category Archives: What’s Available This Week?

This is a note from one of our customers about our Floriani Red Flint corn Hi Pam, Last week I made hominy from your corn. Amazing. I used it in Pazole and it was perfect. Also tried corn bread with … Continue reading →

We put the stone grinder to work this week on our Floriani Red Flint corn and wheat berries. Floriani Red Flint’ is a rare, open-pollinated red flint corn from Italy with unforgettable flavor — and the possibilities for cooking with it are … Continue reading →

Just a reminder that during daylight hours, our eggs will continue to be in the cooler in the stand for as long as the weather stays above freezing. If you need to come by after dark, please call or e-mail and … Continue reading →

 It looks like the 10 day forecast will be above freezing during the day, so to make it more convenient for everyone,  we will have eggs in the cooler during the daylight hours. If you come out and there are no … Continue reading →

Eggs are back in the cooler for at least the next few days. Depending on the overnight temps. –  we may need to take them out at night. We have a sign in the stand with phone numbers to call if … Continue reading →

We are taking a limited number of orders for pies for Thanksgiving. The pie in the picture is a lattice top apple made with organic apples and organic sugar. We will also have organic pumpkin. Each pie is made by hand … Continue reading →

We still have plenty of eggs However, due to the super cold weather forcasted for this week, we will not have them in the cooler until Saturday (hopefully Mr. Skilling is correct about the “warm-up”). You can either e-mail pam@creeksidenaturalfarm.com or … Continue reading →

Because of the extra cold temps coming today we will be taking the eggs out of the cooler at night and putting them back in the morning. When the daytime temps become too cold, we will post the “winter egg program” info. … Continue reading →

We have lamb available for sale. This year we raised 3 Katahdin sheep on our grass pasture. This breed of sheep is known for producing fine flavored meat without the strong flavor that some lamb can have. We have chops … Continue reading →

This morning we picked what will likely be the last of the cherry tomatoes for the year. We are picking some beautiful Kale and have Butternut Squash and the end of the sweet peppers. We also have eggs from our Animal … Continue reading →

The cool weather is here and we’re nearing the end of the warm weather veggies. We still have tomatoes and peppers in the stand, but the end is definitely near so get them while you still can! We also have some … Continue reading →

Baby Bok Choy is washed and in the cooler for $3.00 per bag. We also have eggs, sweet and hot peppers, tomatoes, butternut squash, spaghetti squash, baking pumpkins, zucchini, tomatillos, green beans, decorative pumpkins and corn stalks from our Non-GMO … Continue reading →

You can see that our hens are living the “good life” and the fantastic eggs they produce are a result of that. They have free access to pasture and certified organic feed. We also supplement their feed with our own … Continue reading →

We have a variety of pumpkins and winter squash this year. Winter squash includes butternut, spaghetti and Kabocha. We have Valenciano and Autumn Crown pumpkins for baking (or decorating) and Bliss and Speckled Hound for decorating. Bliss can also be used for … Continue reading →

I used the rainy morning to cut up some of our organic watermelon for those who don’t have the time or the space in their frig. It’s in the cooler in 16 oz. containers for $2.00 The afternoon excitement was … Continue reading →

We didn’t plan to have enough cantaloupe to sell, but it has been a good year for all of our vine crops, and the cantaloupe are soo sweet that we’ve decided to sell some. They’re in the stand for $3.00 … Continue reading →

After a cool summer, the watermelon is finally ready and in the stand for $7.00 each. Like everything else we sell, it was grown here with no chemical sprays or fertilizers.   We also have eggs from our pastured hens,spaghetti squash, … Continue reading →

Spaghetti squash is in the stand – $3.00 for large & $2.00 for med/small We are finally picking LOTS of tomatoes and have some available in half-bushels. We are selling them for $1.00 per lb. A half-bushel is 26 lbs. … Continue reading →

Bill picked enough sweet corn to put in the cooler this morning! It’s very sweet, but the ears are about half the size last years sweet corn. It’s non GMO and has never been sprayed or fertilized with chemicals. We have … Continue reading →

Beautiful multi-colored French filet beans back in the cooler today for $4.00 per bag. We also have lemon squash, fresh heirloom tomato salsa, red Italian frying peppers, heirloom eggplant, green beans, zucchini, cucumbers, pickle cucumbers, sweet chocolate peppers, colored bell … Continue reading →

We have started digging potatoes and have Austrian Crescent and Redgold in the stand in 2 lb bags for $5.00 per bag. Austrian Crescent is a fingerling that’s great roasted with garlic and a little olive oil. Redgold is a … Continue reading →

We started picking 2 heirloom squash. Zucchetta Rampicante is an Italian zucchini squash with a fantastic flavor and texture. It is also a favorite of squash bugs which are almost non-existent this year because of the hideous winter! Lemon Squash … Continue reading →

We picked lots of cherry tomatoes (Sungold, Black Cherry and Red Cherry) this morning. We’re also starting to pick full size tomatoes! In addition, we have fresh garlic, eggplant, zucchini, cucumbers, pickle cucumbers, green beans, red and green cabbage, bell … Continue reading →

This morning we picked the last of the cabbage. It’s in the cooler for $2.00 per head We also have started picking cherry tomatoes – $3.00 per pint. There a few pints left today and we will pick more in … Continue reading →

We started picking beautiful heirloom eggplant today. They’re in the cooler for $1.00 each or $4.00 per bag for baby eggplant. We also have medium zucchini – $1.00 each Cylindra Beets – $3.00 per bunch Green beans – $4.00 per … Continue reading →

Garlic scapes are the stem and flower bud of a hard neck garlic plant. They have a very short season as each plant only grows one. They have a mild garlic flavor and are not hot like the garlic bulb. Our … Continue reading →

This morning we picked full size Kale. It’s in the cooler for $3.00 per bunch Cauliflower in the cooler – $3.00 per head Small Zucchini – $5.00 per bag In the herb container we have Basil, Rosemary, Chives, Sage, Dill and Cilantro … Continue reading →

This morning we have cauliflower in the cooler – $4.00 per Jumbo head We re-filled the herb container with Basil, Rosemary, Chives, Sage, Dill and Cilantro – $1.00 per bag Kale and leaf lettuce – $3.00 per bag Sugar-snap peas – … Continue reading →

By the end of the day yesterday, the stand was pretty empty. Just eggs and a few bags of lettuce left! This morning we picked kale, spinach, cabbage, sugar snap peas and leaf lettuce. The Kale, spinach and lettuce are $3.00 per … Continue reading →