Category Archives: Recipes

Roasted Garlic Dip

Posted on July 8, 2022 by admin

Roasted Garlic Dip Ingredients 3 heads garlic, unpeeled 1 tablespoon olive oil ½ cup sour cream ¼ cup mayonnaise 1 green onions, chopped 1 tablespoon red wine vinegar ½ teaspoon salt ¾ tablespoon ground black pepper Directions Preheat an oven … Continue reading →

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Sriracha (Red Rooster) Sauce

Posted on October 12, 2021 by admin

Sriracha (Red Rooster) Sauce 1 pound ripe jalapeno peppers, stems cut off , ½ pound ripe serrano peppers – stems cut off, 4 large cloves of garlic- peeled, 3 tbl. Of brown sugar or honey, 1/3 cup of water, ½ … Continue reading →

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Pepper Preserving Ideas

Posted on August 28, 2016 by admin

Here is what mine look like without roasting but otherwise following this recipe. Marinated Roasted Ripe Sweet Peppers Recipe Ingredients 4 pounds firm, fresh, clean ripe sweet peppers 1 cup bottled lemon juice* 2 cups white vinegar (5%) 1 cup olive oil … Continue reading →

Posted in 2016 Harvest, Main Menu, Recipes | Comments Off on Pepper Preserving Ideas

Kolhrabi Carrot Fritters

Posted on June 26, 2016 by admin

Kolhrabi Carrot Fritters Serves: 8 fritters WHAT YOU NEED 2 kohlrabi 1 carrot 1 egg ¼ teaspoon kosher salt ¼ teaspoon cayenne ½ cup grapeseed or vegetable oil (enough for ¼-inch depth in a large skillet) Green onions (for garnish) … Continue reading →

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Kohlrabi and Carrot Slaw

Posted on June 26, 2016 by admin

Kohlrabi and Carrot Slaw Serves 4-6 1 large kohlrabi, peeled, stems trimmed off, grated 1/4 head purple cabbage, shredded 2 medium carrots, peeled and grated 1/2 red onion, grated 4 tablespoon chopped cilantro 1/4 cup golden raisins (optional) 1/4 cup … Continue reading →

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ROASTED ASPARAGUS WHEAT BERRY SALAD WITH ARUGULA PESTO

Posted on May 16, 2016 by admin

YIELD: 4 SERVINGS PREP TIME: 15 MINUTES COOK TIME: 60 MINUTES INGREDIENTS: Wheat Berries: 1 cup hard red wheat berries, rinsed 3 and 1/2 cups cold water 1/2 teaspoon kosher salt extra virgin olive oil Roasted Asparagus: 1 bunch of … Continue reading →

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Floriani Cornmeal Pizza Crust Recipe

Posted on December 14, 2014 by admin

This cornmeal crust is nutritious and will taste wonderful adorned with your favorite cheeses, veggies and herbs. PHOTO: KAREN KEB Ingredients:  1 cup warm water (about 110 degrees Fahrenheit) 1 1/2 tsp active dry yeast 1/2 tsp honey 2 tbls … Continue reading →

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Bread and butter Refrigerator Pickles

Posted on July 29, 2014 by admin

This is my Great Aunt OzaMae’s Recipe. She called them Ice Box Pickles Makes 1 gallon 7-8 lbs sliced cucumbers 2 sliced onions 4 cups apple cider vinegar 5 cups sugar 1/2 cup pickling salt 1 1/3 tablespoons each of … Continue reading →

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Dill Refrigerator Pickle Recipes

Posted on July 29, 2014 by admin

Dill Pickles Makes 2 quarts 2 pounds pickle cucumbers 3 1/2 cups filtered water 1 1/2 cup whiter vinegar 1 tbl. Kosher or pickling salt 2-4 cloves of garlic 2 tsp. dill seed up to 1 tsp. each of peppercorn & … Continue reading →

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Vegetable Lasagna

Posted on July 25, 2014 by admin

Vegetable lasagna Ingredients 10 ounces, weight Lasagna Noodles 2 Tablespoons Olive Oil 1 whole Medium Onion 4 cloves Garlic 1 whole Red Bell Pepper, Diced 2 medium eggplant, Peeled and Chopped 4 whole Squash (yellow Or Zucchini), Diced 1 can (28 … Continue reading →

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Mason Jar Sauerkraut

Posted on July 18, 2014 by admin

How to Make Homemade Sauerkraut in a Mason Jar Makes 1 to 1 1/2 quarts What You Need Ingredients 1 medium head green cabbage (about 3 pounds) 1 1/2 tablespoons kosher salt 1 tablespoons caraway seeds (optional, for flavor) Equipment … Continue reading →

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Garlic Scape Pesto

Posted on June 27, 2014 by admin

GARLIC SCAPE AND ALMOND PESTO Makes about 1 cup 10 garlic scapes, finely chopped 1/3 to 1/2 cup finely grated Parmesan (to taste and texture) 1/3 cup slivered almonds (you could toast them lightly, if you’d like) You can also … Continue reading →

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Another Recipe for our Heirloom Stone Ground Cornmeal

Posted on February 10, 2014 by admin

Creamy Polenta with Roasted Mushrooms Yield: Serves 4 (makes about 3 cups polenta) Creamy polenta with roasted mushrooms-an easy and comforting meal. Ingredients: For the Roasted Mushrooms: 1 lb. Baby Bella mushrooms, stems removed and cut in half 2 tablespoons … Continue reading →

Posted in 2014 Harvest, Main Menu, Recipes | 1 Comment

Grandpa Harris’ Cornbread

Posted on January 19, 2014 by admin

1/2 tsp. baking soda 2 large eggs 3 heaping tsp. baking powder 1 tsp. salt 2 1/2 cups buttermilk 3 cups cornmeal Preheat oven to 450 degrees Put skillet in the oven to heat with 2 tablespoons of lard or bacon … Continue reading →

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Philly Cheese Steak Stuffed Peppers

Posted on October 18, 2013 by admin

Philly Cheese Steak Stuffed Peppers 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef) 8 Slices Provolone Cheese… 4 Large Green Bell Peppers 1 Medium Sweet Onion 1 pound White Mushrooms 3 Tbsp Butter 3 Tbs. … Continue reading →

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Pear Preserves

Posted on October 13, 2013 by admin

Pear Preserves 1½ cups sugar 2½ cups water 6 medium cored, pared, hard, ripe pears, cut in halves or quarters (about 2 lbs) 1½ cups sugar 1 thinly sliced lemon Yield:  About 5 half-pint jars Procedure: :  Combine 1½ cups … Continue reading →

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Purple Tomatillos for Salsa Verde

Posted on September 7, 2012 by admin

Roasted Tomatillo Salsa Verde Ingredients: 5 pounds tomatillos, husked and halved 2 small onions, chopped 1 1/2 tablespoons chopped garlic 1 1/2 tablespoons kosher salt 3 habanero chile peppers, seeded and chopped 2 ‘Anaheim’ chile peppers, seeded and chopped 2 … Continue reading →

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Zucchini Stew

Posted on August 13, 2012 by admin

Zucchini Stew   1 Tbl. Olive oil 2 lbs Italian Sausage 10 med. Tomatoes – seeded & chopped 6 bell peppers – seeded & chopped 2 onions – cut into large chunks 2 lg zucchini – remove seeds & cut … Continue reading →

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Heirloom Tomato & Fresh Pasta Salad

Posted on June 15, 2012 by admin

    1 Lb of fresh pasta 2 tablespoons garlic oil or plain olive oil 4 cloves garlic, peeled and thinly sliced 2 pounds heirloom tomatoes, cored and sliced 1/2 teaspoon flaked sea salt; Maldon sea salt is a good … Continue reading →

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Coffee House Corn Muffins

Posted on March 3, 2012 by admin

  1 1/4 C. CreeksideNatural Farm stone ground heirloom corn meal 1 C. all purpose flour 1/3 C. sugar 1/3 C. brown sugar 1 tsp. baking soda 1/2 tsp. salt 1 egg 1 C. buttermilk 3/4 C. vegetable oil Preheat oven … Continue reading →

Posted in 2013 Harvest, Recipes | 1 Comment

Honey Stuffed Peppers

Posted on August 23, 2011 by admin

Honey Stuffed Peppers Serves: 4 Prep:  10min Cook: 30min Total: 45min Ingredients 1 1/4 cups brown rice 4 large green bell peppers, cored and seeded 1/2 cup slivered almonds 1 tablespoon olive oil 1/4 teaspoon ground cinnamon 1/2 teaspoon salt … Continue reading →

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Heirloom Tomato Basil Mozzarella Salad Recipe

Posted on August 10, 2011 by admin

Heirloom Tomato Basil Mozzarella Salad Recipe Ingredients Heirloom tomatoes, sliced Fresh basil, leaves carefully chopped as not to bruise Fresh mozzarella cheese, sliced Extra virgin olive oil Balsamic wine vinegar Salt and pepper Method Assemble the salad with slices of … Continue reading →

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Hot Pasta with Fresh Tomatoes

Posted on August 10, 2011 by admin

Hot Pasta with Fresh Tomatoes 3 cups cherry tomatoes, halved or quartered 1 shallot, finely diced 1 garlic clove, minced 3 tablespoons best olive oil, or more to taste 2 tablespoons salted capers, soaked in water and drained, or brined … Continue reading →

Posted in 2013 Harvest, Recipes | 1 Comment