The farmstand is full of all of the End of the Season things.
NOW is the perfect time to plant garlic, preserve peppers for winter recipes, bake a winter squash, enjoy the last flowers & bring home a succulent plant to brighten your winter.
The farmstand will be open until we get a hard freeze (probably the end of Oct) – or until we sell out.
Succulent plants will be in the stand until Wednesday of this week. Looks like the temps will drop after that.
If you are looking for our honey, contact me ahead of coming out and I will put your order in the farmstand for pick-up.
Flowers $10.
Poblano peppers 5 pound bags for $5.
Bell Peppers 5 pound bags for $5.
Pie pumpkins, mini white pumpkins (great for painting or decorating), hard neck & soft neck garlic. Garlic is good for eating or planting.
Butternut squash & succulent plants
Ripe poblano peppers are a special treat. I like to roast & freeze them for future recipes.
