Category Archives: 2013 Harvest

This is our heirloom yellow dent corn, black oil sunflowers and Floriani Red flint corn. They’re planted in our back field that is bordered on the south and east by trees and a creek and on the north and west … Continue reading →

Thank you to everyone who came out for our Open House today. It was a beautiful day for it. We would love to see any pictures that were taken today. We were so busy that we didn’t get a chance … Continue reading →

Tomorrow is the first 3 French Hens Market of the season in Morris. It’s a great market and it looks like the weather will be beautiful. We will be in the same spot as last year. We will have fresh … Continue reading →

Today’s we planted our Floriani Red Flint corn. It’s a high protein Italian heirloom corn that we will grind into cornmeal. We will also use some of it to feed our chickens. Our plan is to eliminate the soy in … Continue reading →

This is one of my favorite seed companies and they are offering free shipping TODAY Only. www.rareseeds.com

Happy Easter from us, Merideth (grey hen) and all the other lovely ladies at Creekside Natural Farm.

The season begins! Beets, radishes and sugar-snap peas growing in the tunnel and Tiger keeping me company. Tuesday we brought 3 Katahdin sheep home from Graze N grow in Scheffield. They love the creep feeder where They can eat alfalfa … Continue reading →

I spent the weekend in Flora, Indiana at Heritage Farms learning how to wash, dye and card Suri Alpaca fiber. Thank you to Elizabeth and Liz from Alpaca Fiber Solutions for the great workshop and to Beth and Tim Sheets … Continue reading →

We think it may FINALLY be here! The pussy willows are about to open, the young hens are thinking about coming out of their house, the alpaca coats are off and washed and the vegetable plants are getting bigger in … Continue reading →

Some of the things we got at the Good Food Festival today. Also learned about growing old grain varieties that haven’t been altered.

The first sign of new life in the greenhouse is the basil. It sprouted in 2 days on the heat mat! This is the first time our rosemary has flowered.

Just finished grinding more heirloom corn into cornmeal with our stone grinder. We are grinding small batches so it will be fresh and have its full nutrition. This is a multi-colored heirloom corn from Sandhill Preservation (non GMO) grown by … Continue reading →

In addition to the fantastic seeds varieties they carry, Bakers Creek Heirloom Seeds clearly has the most beautiful packages! Some of the new varieties we will be growing this season are Black Krim, Paul Robeson, Comstock Sauce and Mariglobe tomatoes. … Continue reading →

Today I plan to sit in front of the wood stove and order seeds from a few of my favorite companies and go outside a little as possible!

I bought a new coat for Betsy and then heard the weather forecast for next week and decided that Apollo also needed a coat. Too late to order him one, so I used Betsy’s as a pattern and made one … Continue reading →

Santa delivered the last piece of my fiber processing equipment – my Patrick Green blender/carder. Now I have lots of work to do!

Our e-mail is currently not working so if you need to reach us you will need to either send a message on FB or call 815-467-5259. I’ll update when it’s working again.

Betsy was 1 month old on Tuesday and has gained 11lbs. I think she got her appetite from her mama. Her personality is so different from our 1st born cria Apollo. She’s far more independent even though he is 6 … Continue reading →

Baron is supervising our heirloom corn harvest. When it’s dry enough, we will grind it into cornmeal.

We have taken the wagon from the corner for the winter, but we still have some veggies in the cooler. We have kale, pears, some really nice peppers and eggs. The hens are enjoying the cover crop we planted in … Continue reading →