We opened the farmstand and have it stocked with eggs and our stone ground grain!
We have whole wheat flour that was stone ground from Turkey Red wheat. Turkey Red is a hard red winter wheat so the flour is a good bread flour. It’s a heirloom wheat that originated in Ukraine.
Our Floriani Red Flint is an Italian heirloom that was developed for polenta. It can also be used for baking but is a hard corn so requires some soaking.
Our heirloom yellow corn is a finer grind and great for baking.
All of our grains are grown here using organic practices. We stone grind in small batches for freshness and maximum nutrition.
$5.00 for a 3 pound bag
The cooler is stocked with eggs from our pastured raised and organically fed hens.
$5.00 per dozen