Bread Lab

Today was a perfect day to do some “bread lab” work. This was the result!

I used our own stone ground Turkey Red wheat flour that I sifted once. 

We grow our heirloom wheat with minimal natural fertilizer  (horse manure) and no insecticides ,  herbicides, or fungicides. It’s stone ground in small batches.

Turkey Red is a hard red winter wheat from Ukrain that has not been altered. it makes a fabulous bread.

Flour is available in a 3 pound bag for $6.00. Please call 815-467-5259 or email 

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