Today was a perfect day to do some “bread lab” work. This was the result!
I used our own stone ground Turkey Red wheat flour that I sifted once.
We grow our heirloom wheat with minimal natural fertilizer (horse manure) and no insecticides , herbicides, or fungicides. It’s stone ground in small batches.
Turkey Red is a hard red winter wheat from Ukrain that has not been altered. it makes a fabulous bread.
Flour is available in a 3 pound bag for $6.00. Please call 815-467-5259 or email firstname.lastname@example.org