This beautiful half-bushel of sweet peppers is available for $12.00. There are about 40 peppers and they would be great for roasting and canning or freezing. You can also core and blanch the whole for stuffing during the winter. I freeze them whole on a cookie sheet then transfer them to a freezer bag after they’re frozen.
Call 815-715-3590 or e-mail pam@creeksidenaturalfarm
Melissa Kovacs Nicolette Kovacs