Lots of veggies this week! We are picking some nice tomatoes, colored cauliflower, bell and jalapeno peppers, eggplant, red cabbage, cylandra beets, swiss chard, green beans, broccoli, cucumbers, garlic and a variety of summer Squash (lemon, patty pan, zucchini and my favorite Italian heirloom).
And Bill thinks we’re about a week away from sweet corn. Non GMO, never sprayed and no herbicides. We cultivate to kill the weeds rather than using poison on our food.