I made our first batch this season of Fresh Heirloom Tomato Salsa using our heirloom tomatoes and peppers, garlic, onions, fresh cilantro and fresh lime juice. It’s in the cooler in 1 lb containers for $5.00
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Looking forward to this season’s batch. Last years was sooo good!
PS I used a few poblano peppers, but it’s not spicy.