Since we have such a great crop of green onions, I made a dip with them and thought I would share the recipe.
Fresh Herb Dip
1 C sour cream, 1/2 C real mayo, 6-8 green onions (white & green part minced), 2T fresh parsley (minced), 1 T fresh dill or tarragon (minced), 1t sea salt, 3/4 t freshly ground black pepper.
Whisk all ingredients together and refrigerate. You can make it ahead and it will be even better the 2nd day. You can also add minced garlic or different herbs. If you don’t have fresh herbs you can use 1/2 the amount dried.
I used it as a veggie dip