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Category Archives: Harvest from Prior Years
3 French hens Market
We will be at the 3 French hens Market in Morris tomorrow from 9-2. We’ll be selling spinach, green beans, herbs and Suri alpaca products. Looks like a beautiful day to enjoy the outdoor market!
Posted in 2013 Harvest
2 Comments
busy day
We had a busy day today at CNF. Our friends from Heritage Farm Suri Alpacas came up and sheared Parabella for us. She missed shearing because she was busy giving birth on shearing day. They also inserted Apollo’s microchip and … Continue reading
Posted in 2013 Harvest
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Spinach, lettuce, eggs
We have Spinach and lettuce in the stand this morning – $3.00 per bag And eggs from our pastured hens – $4.00 dz
Posted in 2013 Harvest
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We have spinach in the cooler in the stand. Picked, washed and spun dry. Ready for salad, omelets or sautéed with garlic and EVOO! $3.00 per bag. We also have lettuce – $3.00 per bag and radishes – $2.00 per bag and eggs from our pastured hens – $4.00 ped dz
Posted in 2013 Harvest
Comments Off on We have spinach in the cooler in the stand. Picked, washed and spun dry. Ready for salad, omelets or sautéed with garlic and EVOO! $3.00 per bag. We also have lettuce – $3.00 per bag and radishes – $2.00 per bag and eggs from our pastured hens – $4.00 ped dz
Pie
This fall I will be making and selling fruit pies. Bill is enjoying my practice pies!
Posted in 2012 Harvest, 2013 Harvest
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This morning I took the lovely Meredith and a dozen fertilized eggs to Jones School. Merideth came from the eggs we donated last year and the kids were really excited to see her.
Posted in 2013 Harvest
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Eggs are in the stand! Hopefully we are finished with the cold weather.
Posted in 2012 Harvest, 2013 Harvest
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The one in the front seems to be the boss. He’s the 1st out of the shelter and the last to go in.
Posted in 2013 Harvest
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The piglets have arrived! So far, they sleep and eat a lot.
Posted in 2013 Harvest
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Pig Transporter and Trough
We’re getting ready for our four new piglets! Bill built this piglet transporter (glamorous motor less home) and trough in the shop.
Posted in 2013 Harvest
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It was a beautiful day to work in the greenhouse today and my volunteer petunia decided to bloom!
Posted in 2013 Harvest
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Bronson, Chikillia and their chickens
Mr. Big (the rooster) has been living with our little boy alpacas because the hens were picking at his feathered feet. A few days ago Lexi … Continue reading
Posted in 2013 Harvest
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Greenhouse pics
Cucumbers, tomatoes and basil sprouting in the greenhouse, a volunteer petunia, daisies and my view of Jet through the greenhouse window..
Posted in 2013 Harvest
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Eclipse is our new “maiden” girl. She’s about half the size of the other girls, but she doesn’t let them push her away from her dinner bowl!
Posted in 2013 Harvest
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getting ready for spring!
I’ve been busy ordering this morning – 300 strawberry plants, 150 asparagus plants & 17 lbs of seed potatoes!
Posted in 2013 Harvest
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The new kitty condo for Tiger and Blackie. Their safe house at night.
Posted in 2013 Harvest
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Eggs, chicken & lamb
We will have eggs throughout the winter. If you are interested in chickens or lamb, we are almost sold out of both. We’ve finished most of our fall chores just in time. The garlic is planted, the dead plants have been … Continue reading
Posted in 2012 Harvest
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Chickens
We had a very productive day yesterday. We left @ 4 am to head down to Arthur, IL for chicken processing and came home @ 5 pm with 103 packaged chickens in the freezer, 3 gallons of real (raw) milk … Continue reading
Posted in 2012 Harvest
2 Comments
Bok Choy
We have bok choy (Chinese cabbage) in the cooler. It has a very mild flavor because of the cool weather. It’s great in stir fry or can be sauteed in olive oil with some garlic like other greens. $4.00 per bag
Posted in 2012 Harvest
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Grass fed & pasture raised lamb
We have a limited amount of lamb available. They came here the 1st of May from an organic farm in Shefield,IL that raises Katahdin sheep. Katahdin sheep have been developed to have a mild tasting meat. They don’t have wool … Continue reading
Posted in 2012 Harvest
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