Category Archives: 2013 Harvest

Pie

This fall I will be making and selling fruit pies. Bill is enjoying my practice pies!

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Cowsmo compost

We are selling Cowsmo brand compost mix this year. It is produced in Wisconsin from a local dairy farm. We purchased it in bulk for our own use and are selling it in 5 gal. bags for $6.50 or you … Continue reading

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This morning I took the lovely Meredith and a dozen fertilized eggs to Jones School. Merideth came from the eggs we donated last year and the kids were really excited to see her.

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Eggs are in the stand! Hopefully we are finished with the cold weather.

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The one in the front seems to be the boss. He’s the 1st out of the shelter and the last to go in.

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The piglets have arrived! So far, they sleep and eat a lot.

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Pig Transporter and Trough

We’re getting ready for our four new piglets!  Bill built this piglet transporter (glamorous motor less home) and trough in the shop.

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It was a beautiful day to work in the greenhouse today and my volunteer petunia decided to bloom!

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Bronson, Chikillia and their chickens

                                Mr. Big (the rooster) has been living with our little boy alpacas because the hens were picking at his feathered feet. A few days ago Lexi … Continue reading

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Greenhouse pics

Cucumbers, tomatoes and basil sprouting in the greenhouse, a volunteer petunia, daisies and my view of Jet through the greenhouse window..

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Eclipse is our new “maiden” girl. She’s about half the size of the other girls, but she doesn’t let them push her away from her dinner bowl!

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Greenhouse

Working in the greenhouse today.

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getting ready for spring!

I’ve been busy ordering this morning – 300 strawberry plants, 150 asparagus plants & 17 lbs of seed potatoes!

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The new kitty condo for Tiger and Blackie. Their safe house at night.

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Purple Tomatillos for Salsa Verde

Roasted Tomatillo Salsa Verde Ingredients: 5 pounds tomatillos, husked and halved 2 small onions, chopped 1 1/2 tablespoons chopped garlic 1 1/2 tablespoons kosher salt 3 habanero chile peppers, seeded and chopped 2 ‘Anaheim’ chile peppers, seeded and chopped 2 … Continue reading

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Zucchini Stew

Zucchini Stew   1 Tbl. Olive oil 2 lbs Italian Sausage 10 med. Tomatoes – seeded & chopped 6 bell peppers – seeded & chopped 2 onions – cut into large chunks 2 lg zucchini – remove seeds & cut … Continue reading

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Sunset on the longest day of the year

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Jet and Rocky post haircut

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The old AC

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Heirloom Tomato & Fresh Pasta Salad

    1 Lb of fresh pasta 2 tablespoons garlic oil or plain olive oil 4 cloves garlic, peeled and thinly sliced 2 pounds heirloom tomatoes, cored and sliced 1/2 teaspoon flaked sea salt; Maldon sea salt is a good … Continue reading

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Garlic Scape Pesto Recipe

Garlic Scape Pesto Recipe   1/2 cup garlic scapes, finely chopped 1 T fresh lemon juice 1/2 cup olive oil 3 cups grated Parmesan cheese (use real cheese – not Kraft in a can) Salt to taste (optional) Fresh cracked … Continue reading

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Springtime at Creekside Natural Farm

Spring is here at Creekside Natural Farm, and we’re busy prepping fields, planting, and enjoying all of the great flowers and flowering trees that are springing up, so we thought we would share the view!    

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Suri Alpaca Photo Shoot

We had a nice spring day today and took advantage by hosting a Suri Alpaca photo shoot with our two new boys.  Hope you like them!  Check out that awesome fiber!            

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Coffee House Corn Muffins

  1 1/4 C. CreeksideNatural Farm stone ground heirloom corn meal 1 C. all purpose flour 1/3 C. sugar 1/3 C. brown sugar 1 tsp. baking soda 1/2 tsp. salt 1 egg 1 C. buttermilk 3/4 C. vegetable oil Preheat oven … Continue reading

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Honey Stuffed Peppers

Honey Stuffed Peppers Serves: 4 Prep:  10min Cook: 30min Total: 45min Ingredients 1 1/4 cups brown rice 4 large green bell peppers, cored and seeded 1/2 cup slivered almonds 1 tablespoon olive oil 1/4 teaspoon ground cinnamon 1/2 teaspoon salt … Continue reading

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Heirloom Tomato Basil Mozzarella Salad Recipe

Heirloom Tomato Basil Mozzarella Salad Recipe Ingredients Heirloom tomatoes, sliced Fresh basil, leaves carefully chopped as not to bruise Fresh mozzarella cheese, sliced Extra virgin olive oil Balsamic wine vinegar Salt and pepper Method Assemble the salad with slices of … Continue reading

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Hot Pasta with Fresh Tomatoes

Hot Pasta with Fresh Tomatoes 3 cups cherry tomatoes, halved or quartered 1 shallot, finely diced 1 garlic clove, minced 3 tablespoons best olive oil, or more to taste 2 tablespoons salted capers, soaked in water and drained, or brined … Continue reading

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Fresh herb Dip recipe

Since we have such a great crop of green onions, I made a dip with them and thought I would share the recipe. Fresh Herb Dip 1 C sour cream, 1/2 C real mayo, 6-8 green onions (white & green … Continue reading

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Happy Easter from CNF!

Happy Easter to you and your family from Creekside Natural Farm!  Here’s a new photo we took today.  What’s wrong with this picture??

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Creekside Natural Farm garden

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