Garlic Scape Pesto Recipe
1/2 cup garlic scapes, finely chopped
1 T fresh lemon juice
1/2 cup olive oil
3 cups grated Parmesan cheese (use real cheese – not Kraft in a can)
Salt to taste (optional)
Fresh cracked pepper
Put garlic scapes and lemon juice a food processor with the steel blade, and process until scapes are finely chopped. With food processor running, add oil through the feed tube and process less than 30 seconds. Remove lid, add half of Parmesan cheese and process until well mixed less than 10-20 seconds or use the pulse to mix the pesto, then add the rest of cheese and Pepper. Process until all the pesto is mixed well.