Maris Piper Fingerling potatoes
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Maris Piper Fingerling potatoes

We have pumpkins, winter squash, bundles of cornstalks with decorative sourghum, full and mini bales of straw in our fall stand. We also still have tomatoes, peppers and potatoes.
We will not have eggs again until spring. Our hens are older and slowing down and we will be getting new baby chicks in a few weeks.
We are still getting LOTS of tomatoes of all varieties – especially Amish paste and San Marzano. These are both great for making tomato sauce and we have “bushel” quantities at a lower price than the stand price.
We also have peppers (bell, italian frying, poblano and mole), purple tomatillios (great for salsa verde), zucchini, basil, zinnias and a few melons.

Baron - Creekside Natural Farms new mascot

green beans are back in bags in the cooler

Creekside Natural Farm - Slicing Cucumbers
We now have tomatoes, zucchini, beets and freshly dug garlic.