We will not have eggs again until spring. Our hens are older and slowing down and we will be getting new baby chicks in a few weeks.
freshly dug garlic
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update
We are still getting LOTS of tomatoes of all varieties – especially Amish paste and San Marzano. These are both great for making tomato sauce and we have “bushel” quantities at a lower price than the stand price.
We also have peppers (bell, italian frying, poblano and mole), purple tomatillios (great for salsa verde), zucchini, basil, zinnias and a few melons.
Posted in 2010 Harvest
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Creekside Natural Farms new mascot
Baron - Creekside Natural Farms new mascot
Posted in 2010 Harvest
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Green Beans
green beans are back in bags in the cooler
Posted in 2010 Harvest
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We have an over-abundance of cucumbers and zucchini so they are on sale. 2 for $1.00 on the cucumbers and smaller zucchini. $1.00 each for the zucchini that was hiding under the leaves and turned into jumbo size overnight!
Posted in 2010 Harvest
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We have had a few people ask about a “canning” workshop where you would learn to can tomatoes. If there is enough interest we were looking at the middle of August. If you are interested, please contact us.
Posted in 2010 Harvest
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Slicing cucumbers
Creekside Natural Farm - Slicing Cucumbers
Posted in 2010 Harvest
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Ready now
We now have tomatoes, zucchini, beets and freshly dug garlic.
Posted in 2010 Harvest
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