Creekside Natural Farm serves the local market by delivering fresh, organic, hand-picked produce to restaurants that value quality and local sourcing. Our farm caters to special requests and offers a wide range of fruits and vegetables growable in our Northern region. We work with restaurant clients by planning for and contracting next year’s crop, and by offering surplus of this year’s crop for weekly menu specials on short notice.
Our 2010 Restaurant Subscriptions are sold out and 2011 is almost done. We are now taking demand estimates and contracts for 2012.