Category Archives: Recipes

Floriani Cornmeal Pizza Crust Recipe

This cornmeal crust is nutritious and will taste wonderful adorned with your favorite cheeses, veggies and herbs. PHOTO: KAREN KEB Ingredients:  1 cup warm water (about 110 degrees Fahrenheit) 1 1/2 tsp active dry yeast 1/2 tsp honey 2 tbls … Continue reading

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Bread and butter Refrigerator Pickles

This is my Great Aunt OzaMae’s Recipe. She called them Ice Box Pickles Makes 1 gallon 7-8 lbs sliced cucumbers 2 sliced onions 4 cups apple cider vinegar 5 cups sugar 1/2 cup pickling salt 1 1/3 tablespoons each of … Continue reading

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Dill Refrigerator Pickle Recipes

Dill Pickles Makes 2 quarts 18 – 24 pickle cucumbers 3 1/2 cups filtered water 1 1/2 cup whiter vinegar 1 tbl. Kosher or pickling salt 2-4 cloves of garlic 2 dill seed heads or 2 tsp. dill seed *optionally … Continue reading

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Vegetable Lasagna

Vegetable lasagna Ingredients 10 ounces, weight Lasagna Noodles 2 Tablespoons Olive Oil 1 whole Medium Onion 4 cloves Garlic 1 whole Red Bell Pepper, Diced 2 medium eggplant, Peeled and Chopped 4 whole Squash (yellow Or Zucchini), Diced 1 can (28 … Continue reading

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Mason Jar Sauerkraut

How to Make Homemade Sauerkraut in a Mason Jar Makes 1 to 1 1/2 quarts What You Need Ingredients 1 medium head green cabbage (about 3 pounds) 1 1/2 tablespoons kosher salt 1 tablespoons caraway seeds (optional, for flavor) Equipment … Continue reading

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Garlic Scape Pesto

GARLIC SCAPE AND ALMOND PESTO Makes about 1 cup 10 garlic scapes, finely chopped 1/3 to 1/2 cup finely grated Parmesan (to taste and texture) 1/3 cup slivered almonds (you could toast them lightly, if you’d like) You can also … Continue reading

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Another Recipe for our Heirloom Stone Ground Cornmeal

Creamy Polenta with Roasted Mushrooms Yield: Serves 4 (makes about 3 cups polenta) Creamy polenta with roasted mushrooms-an easy and comforting meal. Ingredients: For the Roasted Mushrooms: 1 lb. Baby Bella mushrooms, stems removed and cut in half 2 tablespoons … Continue reading

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Grandpa Harris’ Cornbread

1/2 tsp. baking soda 2 large eggs 3 heaping tsp. baking powder 1 tsp. salt 2 1/2 cups buttermilk 3 cups cornmeal Preheat oven to 450 degrees Put skillet in the oven to heat with 2 tablespoons of lard or bacon … Continue reading

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Philly Cheese Steak Stuffed Peppers

Philly Cheese Steak Stuffed Peppers 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef) 8 Slices Provolone Cheese… 4 Large Green Bell Peppers 1 Medium Sweet Onion 1 pound White Mushrooms 3 Tbsp Butter 3 Tbs. … Continue reading

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Pear Preserves

Pear Preserves 1½ cups sugar 2½ cups water 6 medium cored, pared, hard, ripe pears, cut in halves or quarters (about 2 lbs) 1½ cups sugar 1 thinly sliced lemon Yield:  About 5 half-pint jars Procedure: :  Combine 1½ cups … Continue reading

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Purple Tomatillos for Salsa Verde

Roasted Tomatillo Salsa Verde Ingredients: 5 pounds tomatillos, husked and halved 2 small onions, chopped 1 1/2 tablespoons chopped garlic 1 1/2 tablespoons kosher salt 3 habanero chile peppers, seeded and chopped 2 ‘Anaheim’ chile peppers, seeded and chopped 2 … Continue reading

Posted in 3. 2013 Harvest, Recipes | Comments

Zucchini Stew

Zucchini Stew   1 Tbl. Olive oil 2 lbs Italian Sausage 10 med. Tomatoes – seeded & chopped 6 bell peppers – seeded & chopped 2 onions – cut into large chunks 2 lg zucchini – remove seeds & cut … Continue reading

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Heirloom Tomato & Fresh Pasta Salad

    1 Lb of fresh pasta 2 tablespoons garlic oil or plain olive oil 4 cloves garlic, peeled and thinly sliced 2 pounds heirloom tomatoes, cored and sliced 1/2 teaspoon flaked sea salt; Maldon sea salt is a good … Continue reading

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Coffee House Corn Muffins

  1 1/4 C. CreeksideNatural Farm stone ground heirloom corn meal 1 C. all purpose flour 1/3 C. sugar 1/3 C. brown sugar 1 tsp. baking soda 1/2 tsp. salt 1 egg 1 C. buttermilk 3/4 C. vegetable oil Preheat oven … Continue reading

Posted in 3. 2013 Harvest, Recipes | Comments

Honey Stuffed Peppers

Honey Stuffed Peppers Serves: 4 Prep:  10min Cook: 30min Total: 45min Ingredients 1 1/4 cups brown rice 4 large green bell peppers, cored and seeded 1/2 cup slivered almonds 1 tablespoon olive oil 1/4 teaspoon ground cinnamon 1/2 teaspoon salt … Continue reading

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Heirloom Tomato Basil Mozzarella Salad Recipe

Heirloom Tomato Basil Mozzarella Salad Recipe Ingredients Heirloom tomatoes, sliced Fresh basil, leaves carefully chopped as not to bruise Fresh mozzarella cheese, sliced Extra virgin olive oil Balsamic wine vinegar Salt and pepper Method Assemble the salad with slices of … Continue reading

Posted in 3. 2013 Harvest, Recipes | Comments

Hot Pasta with Fresh Tomatoes

Hot Pasta with Fresh Tomatoes 3 cups cherry tomatoes, halved or quartered 1 shallot, finely diced 1 garlic clove, minced 3 tablespoons best olive oil, or more to taste 2 tablespoons salted capers, soaked in water and drained, or brined … Continue reading

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