Category Archives: 1. Recipes from Pam

Roasted Tomatillo Salsa Verde Ingredients: 5 pounds tomatillos, husked and halved 2 small onions, chopped 1 1/2 tablespoons chopped garlic 1 1/2 tablespoons kosher salt 3 habanero chile peppers, seeded and chopped 2 ‘Anaheim’ chile peppers, seeded and chopped 2 … Continue reading →

Zucchini Stew   1 Tbl. Olive oil 2 lbs Italian Sausage 10 med. Tomatoes – seeded & chopped 6 bell peppers – seeded & chopped 2 onions – cut into large chunks 2 lg zucchini – remove seeds & cut … Continue reading →

    1 Lb of fresh pasta 2 tablespoons garlic oil or plain olive oil 4 cloves garlic, peeled and thinly sliced 2 pounds heirloom tomatoes, cored and sliced 1/2 teaspoon flaked sea salt; Maldon sea salt is a good … Continue reading →

Garlic Scape Pesto Recipe   1/2 cup garlic scapes, finely chopped 1 T fresh lemon juice 1/2 cup olive oil 3 cups grated Parmesan cheese (use real cheese – not Kraft in a can) Salt to taste (optional) Fresh cracked … Continue reading →

  1 1/4 C. CreeksideNatural Farm stone ground heirloom corn meal 1 C. all purpose flour 1/3 C. sugar 1/3 C. brown sugar 1 tsp. baking soda 1/2 tsp. salt 1 egg 1 C. buttermilk 3/4 C. vegetable oil Preheat oven … Continue reading →

Honey Stuffed Peppers Serves: 4 Prep:  10min Cook: 30min Total: 45min Ingredients 1 1/4 cups brown rice 4 large green bell peppers, cored and seeded 1/2 cup slivered almonds 1 tablespoon olive oil 1/4 teaspoon ground cinnamon 1/2 teaspoon salt … Continue reading →

Heirloom Tomato Basil Mozzarella Salad Recipe Ingredients Heirloom tomatoes, sliced Fresh basil, leaves carefully chopped as not to bruise Fresh mozzarella cheese, sliced Extra virgin olive oil Balsamic wine vinegar Salt and pepper Method Assemble the salad with slices of … Continue reading →

Hot Pasta with Fresh Tomatoes 3 cups cherry tomatoes, halved or quartered 1 shallot, finely diced 1 garlic clove, minced 3 tablespoons best olive oil, or more to taste 2 tablespoons salted capers, soaked in water and drained, or brined … Continue reading →

Since we have such a great crop of green onions, I made a dip with them and thought I would share the recipe. Fresh Herb Dip 1 C sour cream, 1/2 C real mayo, 6-8 green onions (white & green … Continue reading →