Author Archives: admin

This is a note from one of our customers about our Floriani Red Flint corn Hi Pam, Last week I made hominy from your corn. Amazing. I used it in Pazole and it was perfect. Also tried corn bread with … Continue reading →

We put the stone grinder to work this week on our Floriani Red Flint corn and wheat berries. Floriani Red Flint’ is a rare, open-pollinated red flint corn from Italy with unforgettable flavor — and the possibilities for cooking with it are … Continue reading →

Just a reminder that during daylight hours, our eggs will continue to be in the cooler in the stand for as long as the weather stays above freezing. If you need to come by after dark, please call or e-mail and … Continue reading →

 It looks like the 10 day forecast will be above freezing during the day, so to make it more convenient for everyone,  we will have eggs in the cooler during the daylight hours. If you come out and there are no … Continue reading →

Eggs are back in the cooler for at least the next few days. Depending on the overnight temps. –  we may need to take them out at night. We have a sign in the stand with phone numbers to call if … Continue reading →

We are taking a limited number of orders for pies for Thanksgiving. The pie in the picture is a lattice top apple made with organic apples and organic sugar. We will also have organic pumpkin. Each pie is made by hand … Continue reading →

We still have plenty of eggs However, due to the super cold weather forcasted for this week, we will not have them in the cooler until Saturday (hopefully Mr. Skilling is correct about the “warm-up”). You can either e-mail pam@creeksidenaturalfarm.com or … Continue reading →

Because of the extra cold temps coming today we will be taking the eggs out of the cooler at night and putting them back in the morning. When the daytime temps become too cold, we will post the “winter egg program” info. … Continue reading →

We have lamb available for sale. This year we raised 3 Katahdin sheep on our grass pasture. This breed of sheep is known for producing fine flavored meat without the strong flavor that some lamb can have. We have chops … Continue reading →

This morning we picked what will likely be the last of the cherry tomatoes for the year. We are picking some beautiful Kale and have Butternut Squash and the end of the sweet peppers. We also have eggs from our Animal … Continue reading →

The cool weather is here and we’re nearing the end of the warm weather veggies. We still have tomatoes and peppers in the stand, but the end is definitely near so get them while you still can! We also have some … Continue reading →

Baby Bok Choy is washed and in the cooler for $3.00 per bag. We also have eggs, sweet and hot peppers, tomatoes, butternut squash, spaghetti squash, baking pumpkins, zucchini, tomatillos, green beans, decorative pumpkins and corn stalks from our Non-GMO … Continue reading →

You can see that our hens are living the “good life” and the fantastic eggs they produce are a result of that. They have free access to pasture and certified organic feed. We also supplement their feed with our own … Continue reading →

We have a variety of pumpkins and winter squash this year. Winter squash includes butternut, spaghetti and Kabocha. We have Valenciano and Autumn Crown pumpkins for baking (or decorating) and Bliss and Speckled Hound for decorating. Bliss can also be used for … Continue reading →

I used the rainy morning to cut up some of our organic watermelon for those who don’t have the time or the space in their frig. It’s in the cooler in 16 oz. containers for $2.00 The afternoon excitement was … Continue reading →

We didn’t plan to have enough cantaloupe to sell, but it has been a good year for all of our vine crops, and the cantaloupe are soo sweet that we’ve decided to sell some. They’re in the stand for $3.00 … Continue reading →

After a cool summer, the watermelon is finally ready and in the stand for $7.00 each. Like everything else we sell, it was grown here with no chemical sprays or fertilizers.   We also have eggs from our pastured hens,spaghetti squash, … Continue reading →