We have two 5 pound bags of ripe Jimmy Nardello sweet peppers in our farmstand cooler.
$7.50 per bag
Lots of great uses for these peppers – sautéed for sandwiches, omlets, pasta salad.
We like to pickle them (recipe on our blog Pepper Preserving Ideas). They are also very easy to freeze or dehydrate for your winter eating pleasure.
Also in the stand this week: Tomatoes, garlic, potatoes, zucchini (various sizes), lemon squash, cucumbers, beets, spaghetti squash, French fillet beans, red or orange bell peppers, Melrose peppers, shishitto peppers, ripe Gambo peppers, ripe Cubanelle peppers, ripe Lunchbox peppers.
Making salsa today!