We have a love of sweet peppers and like to try something new every season. This year we tried 2 new varieties .
Shishitto peppers are a great little snack pepper – perfect for grilling or broiling. As simple as some olive oil and salt or you can find my favorite in the Pam s Recipe section.
Cubanel peppers are a thick walled sweet pepper that work great on a sandwich, mixed with pasta, stuffed, on a pizza , ect…
We also have both ripe and green bell peppers, Jimmy Nardello, Melrose and Italian frying peppers.