New this week

Lots of veggies this week! We are picking some nice tomatoes, colored cauliflower, bell and jalapeno peppers, eggplant, red cabbage, cylandra beets, swiss chard, green beans, broccoli, cucumbers, garlic and a variety of summer Squash (lemon, patty pan, zucchini and my favorite Italian heirloom).

And Bill thinks we’re about a week away from sweet corn. Non GMO, never sprayed and no herbicides. We cultivate to kill the weeds rather than using poison on our food.

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