Heirloom Corn Meal

Just finished grinding more heirloom corn into cornmeal with our stone grinder. We are grinding small batches so it will be fresh and have its full nutrition. This is a multi-colored heirloom corn from Sandhill Preservation (non GMO) grown by us with no chemicals.
I used some last week to make polenta and am now addicted! I will add the recipe I used to this site.

We will be selling it upon request for $2.50 per pound.

call 815-467-5259

or e-mail pam@creeksidenaturalfarm.com

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6 Responses to Heirloom Corn Meal

  1. Hi Sheryl, We do have more. Let me know when you want to stop out.

  2. Do you have some more for us to purchase?

  3. That would be good with some bean soup! We do have more. It will be good for a year if you freeze it. If you have strong smelling things like peppers in your freezer, you should put the cornmeal in hard plastic containers so they don’t pick up the pepper smell.

  4. I just made the cornbread in the cast iron skillet! YUMMO!!! Crunchy and delicious. I think we may add some green chilies or sun dried tomatoes and creole seasoning. We like spicy food. Pam, is it too late to buy more? Also, how long will it keep if I freeze it?

  5. Sounds like what I grew up with so ce there were no modified foods when I was a kid and DDT was banned when I was young

  6. Bob Filice says:

    Hi Dan I hope you see this. Your aunt Pat and I when to Creekside Natural Farm two weeks ago. We met Matthews parents. We also bought two dozen eggs and 6 pounds of corn meal. Great stuff! Say hi to Mat.