This week

Here’s what we have this week: Kale, pears, butternut squash, bell peppers, poblano peppers, Italian Frying peppers and eggs. We also have lamb chops and leg of lamb from our pasture raised Katahdin sheep. If you’re coming out for lamb, e-mail pam@creeksidenaturalfarm.com or call 815-467-5259 ahead.Lamb chops

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