We’ve picked all the tomatoes, peppers and eggplant and are getting ready for the freezing temps that are coming this weekend. If you like stuffed peppers-now would be a great time to make them and put some extras in the freezer. There are a couple of recipes in the Recipes from Pam tab.
We also have pears, various herbs, butternut squash and eggs.
Those are the Italian Frying peppers – my favorite also!
I loved those peppers on the bottom left! They were great in my pasta!
Can’t wait to stop by today after my daughter’s field trip. Fresh eggs for tomorrow’s breakfast and peppers for stuffed pepper soup!