Fresh Salsa

Posted on August 5, 2013 by admin

I made our first batch this season of Fresh Heirloom Tomato Salsa using our heirloom tomatoes and peppers, garlic, onions, fresh cilantro and fresh lime juice. It’s in the cooler in 1 lb containers for $5.00

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2 Responses to Fresh Salsa

  1. Beth Ann Hawkins says:
    August 5, 2013 at 8:25 pm

    Looking forward to this season’s batch. Last years was sooo good!

  2. Creekside Natural Farm says:
    August 5, 2013 at 7:51 pm

    PS I used a few poblano peppers, but it’s not spicy.