Working the fields

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2 Responses to Working the fields

  1. admin says:

    It is garlic. It will be ready mid-June. We have opened the stand and have eggs in the cooler. Just starting to pick spinich and lettuce so that should be in the cooler this week.

  2. Alex says:

    Looks good! Its garlic?

    Also, is the farm stand open yet? I drive by the farm most afternoons on the way home from work.