1 1/4 C. CreeksideNatural Farm stone ground heirloom corn meal
1 C. all purpose flour
1/3 C. sugar
1/3 C. brown sugar
1 tsp. baking soda
1/2 tsp. salt
1 egg
1 C. buttermilk
3/4 C. vegetable oil
Preheat oven to 425 degrees
Mix all dry ingredients in a large bowl. Mix egg, butermilk and oil in a small bowl. Add wet ingredients to dry and stir just until mixed. Fill 12 muffin cups. Bake 12-15 minutes.
Would love to try the corn meal when ready!